"My mama is from Sicily, my daddy is from Louisiana; Adriana's collection of Southern Style Italian American recipes and stories is as familiar to me as a family album.  In both our families, life experiences are all related to and through the food we shared.  This collection fills the heart as full as the stomach!  Mangia - y'all!"
--Rachael Ray

“Cooking with My Sisters is the best Italian cookbook ever written by women from the American south. Adriana Trigiani and her sisters had the genius to unite a Southern sensibility with Italian cooking, and the stories of the Trigiani family alone are worth the price of admission."
-- Pat Conroy